All Nutrition News

  • Joint Assets: An Osteoarthritis Update April 14, 2023

    The aching, swollen, stiff joints associated with osteoarthritis (OA) have long been considered a “wear and tear” condition, associated with aging. It was thought that cartilage, the smooth connective tissue on the end of bones that cushion the joints, simply breaks down over a lifetime of walking, exercising and moving. New research shows that it ...

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  • Bone Up: What Is Osteoporosis? April 14, 2023

    Except for dedicated thespians, saying “break a leg” is most definitely not a harbinger of good luck. More than 10 million Americans are living with osteoporosis, a condition of low bone mass that results in increased risk of bone fracture, sometimes even from a minor fall or pressure from a big hug. Over 1.5 million ...

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  • Summer Fruits and Veggies July 28, 2022

    Picking the Season’s Prime Produce

    A seasonal bounty of fruits and vegetables is in bloom everywhere from your grocery’s fresh foods section to local farmers’ markets, and in your own backyard garden. The following is advice from experts on how to purchase summer fruits and veggies at its peak, and store them safely, until ...

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  • Color Your World with Every Hue of Fruit and Vegetable December 14, 2021

    Eating Your Fruits and Veggies May Help Reduce the Risk of Chronic Disease

    Fill your plate with a vibrant, colorful array of fruits and vegetables for a naturally ...

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  • Healthier Eating September 11, 2021

    Fish skewers, baked potatoes, vegetables and yogurt greens sauce on dark background, top view

    How to Pare Down Protein & Cut Back Carbs

    Inspired by a belief that our diets ...

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  • The Art of Cooking Without Sugar June 22, 2021

    Picture of Lemon slices

    A Chef’s Tasteful Look at Taking Sugar Off the Table

    In part two of our series with professional chef Stan Hodes, he shares some artful ...

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  • Cooking without Sodium or Sugar March 24, 2021

    Assortments of spices, white pepper, chili flakes, lemongrass, coriander and cumin seeds in jars on grey stone background. Copy space

    Executive Chef Stan Hodes Shares Secrets of the Spice Rack

    The benefits ...

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  • How Red Meat Went from Taboo to Acceptable and Back Again October 12, 2020

    What’s the Beef With Red Meat?

    It’s long been the case that provocative headlines, unexpected findings and misinformation travel far faster than conventional wisdom, especially in the internet age. Even respected medical journals like the Annals of Internal Medicine can become caught ...

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  • Superfoods and Your Immune System July 7, 2020

    Food for Thought: Nourishing the Immune System

    As football coaches and nutritionists know, the best offense is a good defense. In the fight against COVID-19, the promise of boosting the immune system with specific ‘superfoods’ ...

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  • Kombucha, Kimchi and More May 1, 2020

    Nutrition Spotlight: Kombucha, Kimchi and More

    Nutrition Spotlight

    Nutrition Health Spotlight: Kombucha, Kimchi and More

    Researchers continue to examine the trillions ...

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